There are endless questions and concerns when it comes to the quality of food, and the need for user-friendly tools to track and guarantee the integrity of foodstuffs is increasing across the world.

Near-IR spectroscopy belongs to the group of vibrational spectroscopy techniques, along with mid-infrared spectroscopy (primarily FT-IR) and Raman spectroscopy. The first near-IR spectrometers were ...

While many people often use spectroscopy and spectrometry interchangeably, there are some subtle differences in their exact meanings and the associated experimental techniques they are used to ...