The event saw global leaders discuss how innovation can build a more sustainable, climate‑aligned agricultural system.

The Manawatū campus welcomed 56 secondary school students from across Aotearoa New Zealand for the inaugural Food Innovation ...

LONDON--(BUSINESS WIRE)--Clean Food Group (‘CFG’), a leading UK food tech business, manufacturing sustainable oils and fats through fermentation, announces that it will be taking part in the Science ...

This Collection welcomes original research on seafood and ocean-based food innovation, including advancements in cultivation techniques and novel food production methods. As the global population ...

The food and beverage landscape is shifting fast. Climate change and biodiversity loss is threatening food security and spiking commodity prices. Geopolitical unrest is pushing energy prices up. And ...

In a perfect world, people would have easy access to fresh fruits and vegetables at affordable prices. They would not live in food deserts and 30% to 40% of food produced in the U.S. would not be lost ...

Food safety is unquestionably the most important aspect of food production worldwide. And it’s no mean feat. Complex global supply chains, rising financial pressures, and the growing threat of climate ...

The way we think about food has evolved dramatically over the last few years. Consumers are no longer satisfied with products that simply avoid artificial ingredients or reduce sugar. They’re asking ...

Food trends never sit still. One moment it’s all about plant-based burgers, the next it’s algae chips or lab-grown steaks. As political, environmental, and economic shifts reshape our world, the way ...