The agricultural landscape is undergoing a major transformation driven by technology and innovation. With the global population expected to reach nearly 10 billion by 2050 and climate change putting ...
Stay informed on food technology with updates on innovations transforming food production, sustainability, and safety. Discover how food tech shapes the future, from plant-based alternatives to smart ...
The Manawatū campus welcomed 56 secondary school students from across Aotearoa New Zealand for the inaugural Food Innovation ...
The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, is proud to share a sneak ...
New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has ...
3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...
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3 AgTech & food innovation stocks with long-term growth exposure
An updated edition of the Dec. 10, 2025, article. The Agricultural technology (AgTech) and food innovation space is entering a crucial phase as technology adoption accelerates across farming, food ...
CES 2025 showcased an impressive lineup of innovations in the food and farming tech category, highlighting how technology is reshaping agriculture and food production for a sustainable future. Here ...
Global agri-food innovation competition names four winning startups during Abu Dhabi Sustainability Week.HyveGeo, Permia Sensing, Flybox, and Akorn Technology to share USD 2 million to pilot and scale ...
Innovation is crucial to food security. For thousands of years, innovation has helped human beings to feed themselves. Agriculture itself was an innovation, developed more than 10,000 years ago as a ...
Fast-food technology can solve the daily operational challenges that quick-service restaurants face. From labor shortages and order inaccuracies to outdated systems and rising customer expectations, ...
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